![]() Tim Tams are basically the Australian equivalent of an Oreo–but 10,000,000 times better. If you’re not familiar with Tim Tams (and you most likely aren’t), they are a household cookie staple in Australia. So, when I was trying to choose a recipe from the cookbook to share with all of you–I struggled because I wanted to make !Īt the end of the day, my heart was stolen by a recipe for homemade Tim Tams. Sarah poured her heart and soul into this book and it shows with each turn of the page. If that wasn’t enough, every single recipe is accompanied by a gorgeous photograph. It exceeded even my wildest expectations! I mean, how can you not smile when you see recipes like Passionfruit S’More Cones, ‘Like a Fat Kid Loves’ Milkshakes, Filthy Cheat’s Jam Doughnut, and Eggnog Bread Pudding with Cinnamon Caramel Sauce? It is filled to the brim with wildly fun and whimsical sweets (from breakfast, brunch, and holiday treats to midnight snacks and everything in between!), tips, and baking inspiration. ![]() If you’re a dessert or sweets lover, you will absolutely adore this cookbook. Now that I have a copy in my kitchen, I’m even more blown away than I expected to be. Like any true fan girl, I sent her an email at one point (in blog years, it was a century ago) telling her just how much I admire her work and I’ve been lucky enough to call her a friend ever since.Īs you can imagine, I was incredibly excited when she announced last April that she was publishing a cookbook! I knew right away that it would be, in no other words, epic. ![]() Sarah’s incredible eye for design, graphics, and photography drew me in years and years ago and ever since, I’ve been absolutely hooked. If you’ve been following my blog for some time or have read a handful of my Sunday Thymes posts, you know that I am a huge fan of Sarah’s blog and recipes! She makes some of the most creative, decadent, and playful sweets out there. I am incredibly excited about two things today! These homemade Tim Tam cookies (which are beyond ridiculous ) and my friend Sarah’s new cookbook The Sugar Hit!. I’m going to tell you about both of them. Chocolate cookies filled with malted chocolate buttercream and dipped in milk chocolate! ![]()
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