See how easy that is? No need for those tooth picks! Tuck the ends of the bacon underneath the pork chop. Now, depending on how wide your bacon slices are, you need one or two slices of bacon to fit over the peeking stuffing. Stuff as much of the bread stuffing inside of the pocket. Be careful as to not go all the way out the other side of the meat. (Depends upon your width of meat.) But make the pocket inside a little wider. Make the slit only about 2 to 2 1/2 inches wide. Lightly stir it all together until combined and set aside.Ĭut the boneless pork loin into chops, each measuring about 2 inches thick.īy using a sharp paring knife, cut a little opening for the pocket on the very top of each cut chop. Pour in the chicken stock or broth, half & half, and melted butter, all together. Put the sautéd onions, leeks, celery, and garlic into the bowl of torn bread. Within 8-10 minutes, the veggies are tender. Add poultry seasoning, oregano, and salt & pepper, to taste. Put your cut vegetables and crushed garlic in the heated skillet to sauté. Have a skillet warming up with a couple dabs of butter. Move them around to loosen up all the dirt. Place the chopped pieces in a bowl of cold water. Stop chopping when the dark green tops are looking a little dry. Work your way up to the top with your knife. If you’ve never worked with leeks before, cut the root off first. (If you have enough time before hand, do this step in advance and allow the bread to dry a little.)Ĭhop the leek, onion, and celery stalk to about the same size. Tear the slices into bite size pieces and place in a large mixing bowl. But you can go ahead and adjust otherwise. So now, I’m going to show you how simple it is to take ordinary pork chops and turn them into award winning stuffed c hops! I won over the judges with these Bacon Wrapped Stuffed Pork Chops! We had less than 2 hours from start to finish! So, needless to say, he bailed after his ribs were not going to win.īut I, on the other hand, went with my recipe I’m sharing with you today. Problem was, the competition wasn’t 6 hours long. Although, if he or I won, we’d both take the prize home, right? That was pretty much our game plan. Justin and I were competing against each other… and 8 others. The year before that, was a grilling competition. Of course, I entered my Baked Eggs Napoleon with Hollandaise Sauce… and won! It’s a pretty big deal around here.Įvery year there is a new theme. But, peeps come all the way from Wyoming and Idaho to enter their pig or cow in this fair. Whoever wins, then they deserve it.Įvery year, we have our Big Little County Fair. I am usually the type to just go with the flow. I have to admit, I am really not much of a competitor. These juicy and tender Bacon Wrapped Stuffed Pork Chops may be baked in the oven or grilled out on the barbie! Thick cut seasoned pork chops filled with a savory bread stuffing and wrapped all up with smokey bacon.
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